-
Use cardstock for background.
-
Cut 2” x 10” strip of Chocolate Supreme and adhere about 2” from left of page.
-
Cut 9” x 11” piece of Razzberry Torte; Using Ultra ShapeXpress, cut Cloud border on bottom and adhere along top right of background page as shown.
-
Cut 4” x 10 ½” Chocolate Swirl and adhere along right side of page as shown.
-
Cut 4” x 3” piece of Razzberry Swirl; Using Ultra ShapeXpress, cut Scallop border along left side and adhere just under left edge of Chocolate Swirl.
-
Cut 1” x 9” strip of blue paper and adhere below Chocolate Swirl.
-
Cut 4 ½” circle from cardstock and adhere near top right of page.
-
Adhere 5 x7 photo to center of page as shown.
-
Squeeze Punch XL circle and adhere near bottom left of photo.
-
Squeeze Punch Brackets to frame title.
-
Apply alpha stickers for title.
-
Apply chipboard and stickers to embellish page.
-
Corner Squeeze Punch 2” square of cardstock; adhere Epoxy sticker on top; and adhere to right of photo.
-
Add journaling to left side of photo.